Brian Ashley Kells

Title: Brian Ashley Kells: Innovator in Dairy Processing

Introduction

Brian Ashley Kells is a notable inventor based in Fitzherbert West, New Zealand. He has made significant contributions to the dairy industry through his innovative approach to milk processing. His work focuses on creating a translucent milk drink that offers a unique alternative to traditional milk products.

Latest Patents

Kells holds a patent for a milk product and process that relates to a translucent milk drink. The invention outlines a method for preparing this drink, which involves using an opaque milk starting material with a specific pH range. The process includes contacting the starting material with a cation exchanger to enhance its clarity and transmission properties. This innovative milk drink can also serve as a base for carbonated soft drinks.

Career Highlights

Brian Kells is associated with the New Zealand Dairy Board, where he applies his expertise in dairy processing. His work has contributed to advancements in the production of milk products, enhancing both quality and consumer appeal. Kells' dedication to innovation in the dairy sector has positioned him as a key figure in this field.

Collaborations

Kells collaborates with Ganugapati Vijaya Bhaskar, working together to explore new possibilities in dairy processing and product development. Their partnership exemplifies the importance of teamwork in driving innovation.

Conclusion

Brian Ashley Kells is a pioneering inventor whose work in developing a translucent milk drink showcases his commitment to innovation in the dairy industry. His contributions continue to influence the market and inspire future advancements in food processing.