West Fargo, ND, United States of America

Brett Malsom


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Brett Malsom

Introduction

Brett Malsom is a notable inventor based in West Fargo, ND (US). He has made significant contributions to the field of dairy product dispensing systems, holding a total of four patents. His innovative approach has led to the development of systems that enhance the way dairy products are dispensed and enjoyed.

Latest Patents

One of Brett Malsom's latest patents is a liquid product dispensing system and method. This system is designed to dispense multiple dairy products, featuring a dispenser that houses two or more dairy product bases with different formulations. These bases can be combined with or without water to create a variety of homogenous dairy beverages. The system allows for flexibility in mixing, as the dairy product bases can be mixed together first and then combined with water, mixed simultaneously with water, or mixed without adding water. Additionally, the bases can be enhanced with flavoring, ingredients, or nutritional additives. The dispenser is equipped with a pump that includes a quick-release mechanism, facilitating quick and clean maintenance of the system.

Career Highlights

Brett Malsom has worked with prominent companies in the dairy industry, including Fairlife, LLC and Fair Oaks Farms Brands, Inc. His experience in these organizations has contributed to his expertise in developing innovative dispensing solutions for dairy products.

Collaborations

Throughout his career, Brett has collaborated with talented individuals such as Gerald Dobbins and Timothy Peter Doelman. These collaborations have likely enriched his work and contributed to the success of his inventions.

Conclusion

Brett Malsom's inventive spirit and dedication to improving dairy product dispensing systems have made him a significant figure in the industry. His patents reflect a commitment to innovation and quality, paving the way for advancements in how dairy products are enjoyed.

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