Company Filing History:
Years Active: 2002
Certainly! Here's the article about inventor Brett A Riegel:
Title: Innovator Spotlight: Brett A Riegel - Revolutionizing Dough Extrusion with Rotating Nozzle Die Machine
Introduction:
Brett A Riegel, a talented inventor based in Robesonia, PA, has made significant contributions to the field of food processing with his groundbreaking invention - the Rotating Nozzle Die Machine for Dough Extrusion. His innovative approach to rotary drive die nozzle technology has revolutionized the way food materials are processed and extruded.
Latest Patents:
Brett A Riegel holds a total of 1 patent for his Rotating Nozzle Die Machine for Dough Extrusion. This patent showcases his expertise in designing and implementing advanced extrusion technologies to enhance food production processes.
Career Highlights:
Currently employed at Reading Bakery Systems, Inc., Brett A Riegel has demonstrated exceptional skill and creativity in his role as an inventor. His dedication to exploring new avenues in food processing has led to the development of cutting-edge technologies that improve efficiency and quality in the industry.
Collaborations:
Throughout his career, Brett A Riegel has collaborated with esteemed colleagues such as E Terry Groff and Joseph S Zaleski, Jr. Their combined expertise and passion for innovation have fueled the success of projects aimed at advancing food processing technologies.
Conclusion:
In conclusion, Brett A Riegel stands out as a visionary inventor who continues to push the boundaries of food processing technology. His Rotating Nozzle Die Machine for Dough Extrusion serves as a testament to his creativity, ingenuity, and commitment to driving innovation in the field. We look forward to seeing more groundbreaking inventions from Brett A Riegel in the future.