Bret Mattinson

Title: Bret Mattinson - Innovator in Food Processing Technology

Introduction

Bret Mattinson is an accomplished inventor based in Othello, WA (US). He has made significant contributions to the food processing industry, particularly in the preparation of frozen potato products. His innovative approach has led to the development of a unique process that enhances the quality of french fry potatoes.

Latest Patents

Bret holds a patent for the "Process of coloring french fry potatoes." This invention relates to a method for preparing frozen potato products, specifically aimed at imparting an improved golden-brown color to frozen french fried potato products. The process involves passing potato pieces through a solution containing specific percentages of caramel, oleoresin of turmeric, dextrose, and sodium acid pyrophosphate, followed by frying and freezing the potato pieces. This innovative method not only enhances the visual appeal of the product but also maintains its quality during storage.

Career Highlights

Bret is currently employed at McCain Foods USA, Inc., where he continues to work on advancements in food technology. His expertise in food processing has made him a valuable asset to the company, contributing to the development of high-quality frozen food products.

Collaborations

Bret collaborates with his coworker, Elizabeth Jensen, to further enhance their projects and innovations in the food processing sector.

Conclusion

Bret Mattinson's contributions to the food processing industry through his innovative patent demonstrate his commitment to improving product quality. His work at McCain Foods USA, Inc. continues to influence the way frozen potato products are prepared and presented.