This inventor holds 1 USPTO granted patent. Top assignee: Kemin Consumer Care, L.c.. Active years: 2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004
Title: Brent Davieson: Innovator in Proteinase Inhibitor Extraction
Introduction
Brent Davieson is a notable inventor based in Ankeny, Iowa. He has made significant contributions to the field of protein extraction, particularly through his innovative methods for enhancing the extraction of proteinase inhibitors from plant tissue. His work has implications for both agricultural and food industries.
Latest Patents
Brent Davieson holds a patent for a method of enhancing the extraction of proteinase inhibitors. This invention provides a novel approach to extracting proteinase inhibitors from plant tissue, beginning with the addition of an alcohol-free, aqueous solution of an organic acid and a salt. The process involves comminuting the plant tissue to reduce its average particle size, thereby improving extraction efficiencies. The extraction solution is utilized in a specific weight ratio to the plant tissue, ensuring high yields of the target proteinase inhibitor, particularly from potato tubers.
Career Highlights
Brent Davieson is associated with Kemin Consumer Care, L.C., where he applies his expertise in the field of protein extraction. His innovative methods have been demonstrated to be cost-effective and capable of providing high yields on a commercial scale. This achievement highlights his commitment to advancing agricultural practices and enhancing food production efficiency.
Collaborations
Brent has collaborated with notable colleagues such as Rod Ausich and Hal G Fallert. Their combined expertise contributes to the innovative environment at Kemin Consumer Care, fostering advancements in the field of protein extraction.
Conclusion
Brent Davieson is a pioneering inventor whose work in proteinase inhibitor extraction showcases the potential for innovation in agricultural practices. His contributions are significant in enhancing extraction methods, ultimately benefiting the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile