Ankeny, IA, United States of America

Brent Davidson

This inventor holds 1 USPTO granted patent. Top assignee: .Kemin Foods, L.c.. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Brent Davidson. Retrieved from https://idiyas.com/inventor/brent-davidson

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Brent Davidson - Innovator in Protein Purification

Introduction

Brent Davidson is a notable inventor based in Ankeny, IA (US). He has made significant contributions to the field of protein purification, particularly in the extraction of protease inhibitors from plant materials. His innovative methods have implications for health and nutrition, especially in the management of obesity and diabetes.

Latest Patents

Brent Davidson holds a patent for a method titled "Method for the elimination of Kunitz and Bowman-Birk trypsin inhibitors and carboxypeptidase inhibitor from potato proteins." This patent describes a process for removing protein impurities from extracts of protease inhibitor-containing plant material. The method involves using an alcohol-free solvent to extract proteins from plant materials, such as potato tubers. The process includes heat treatment to denature and precipitate unstable protein impurities, followed by centrifugation to remove the precipitate. Ultrafiltration in the presence of a buffer is then used to eliminate Bowman-Birk and carboxypeptidase inhibitors. The resulting purified protease inhibitor has potential applications in controlling obesity and diabetes.

Career Highlights

Brent Davidson is currently employed at Kemin Foods, L.C., where he continues to develop innovative solutions in the field of food science and nutrition. His work focuses on enhancing the quality and functionality of plant-based proteins, contributing to advancements in health-related applications.

Collaborations

Brent collaborates with several professionals in his field, including Robert Stomp and Fayad Z Sheabar. These collaborations enhance the research and development efforts at Kemin Foods, fostering innovation and progress in protein purification techniques.

Conclusion

Brent Davidson's contributions to the field of protein purification exemplify the impact of innovative thinking in addressing health challenges. His patented methods not only advance scientific knowledge but also hold promise for improving dietary health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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