Metairie, LA, United States of America

Brent A Ledet

This inventor holds 27 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 1 EPO patent, primarily in Shrimp Processing Equipment. Top assignees: Laitram, LLC, The Laitram Corporate, Other. Active years: 1989-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Brent A Ledet. Retrieved from https://idiyas.com/inventor/brent-a-ledet

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 27 

% Patents Active = 77.8


 

Average Co-Inventor Count = 1.9

ph-index = 11

Forward Citations = 295(Granted Patents)


Location History:

  • Kenner, LA (US) (1989 - 1993)
  • Metairie, LA (US) (1993 - 2001)
  • Jefferson, LA (US) (2001 - 2006)
  • River Ridge, LA (US) (2013 - 2018)

Company Filing History:


Years Active: 1989-2018

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Areas of Expertise:
Shrimp Cleaner
Steam Cooking
Peeling Apparatus
Cooking Method
Grader
Drive System
High Efficiency Cooker
Modular Conveyor Belt
Yield Improvement
Segmented Roller Assemblies
Self-Expanding Gasket
Curl Control
27 patents (USPTO):Explore Patents

Title: **Brent A. Ledet: Innovator in Food Processing Technologies**

Introduction

Brent A. Ledet, an accomplished inventor based in Metairie, LA, has made significant contributions to the field of food processing with a remarkable portfolio of 27 patents. His innovative designs focus on improving efficiency and quality in food preparation, particularly in seafood processing.

Latest Patents

One of Brent's latest inventions is the "Shrimp Cleaner with Linked Rollers." This advanced cleaning device utilizes linked rollers that traverse a specialized cleaning surface, effectively removing debris from shrimp and other products. The design incorporates a trough featuring an oscillating shaft and rollers that maintain contact with the cleaning surface. A critical element of this invention is a coupling device that connects some rollers to the oscillating shaft, enhancing the cleaning capability.

Another notable patent is the "Method and Apparatus for Steam-Cooking," which enhances the appearance and minimizes yield loss of food products. This steam cooker combines a low-temperature, forced-convection cooking region with a high-temperature, steam-impingement cooking region, allowing for effective food processing. The unique design features a foraminous conveyor belt that transports food through both cooking regions, optimizing cooking conditions with precise temperature control.

Career Highlights

Brent has had a successful career working for Laitram, L.L.C., a company recognized for its innovative advancements in food processing technology. His experiences there have allowed him to develop and patent several groundbreaking inventions that have transformed the industry.

Collaborations

Throughout his career, Brent has collaborated with notable colleagues including Scott J. Sirgo and Ben Rosow. These partnerships have fostered an environment of creativity and collaboration that has been instrumental in his success as an inventor.

Conclusion

Brent A. Ledet stands out as a driving force in the realm of food processing innovations. His dedication to creating effective, efficient solutions in the industry has not only established him as a key inventor but has also positively impacted the way food products are prepared and processed. With a robust patent portfolio and a commitment to innovation, Brent continues to contribute significantly to advancements in this field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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