This inventor holds 5 USPTO granted patents and 1 published patent application. Top assignees: Eat Just, Inc., Ahimsa Foundation, as Collateral Agent, Just, Inc.. Active years: 2019-2026.
Company Filing History:
3 out of 3 
1 out of 1 
1 out of 3 Years Active: 2019-2026
Title: Brenna Gibson: Innovator in Plant-Based Protein Solutions
Introduction
Brenna Gibson is an accomplished inventor based in San Francisco, CA (US). She has made significant contributions to the field of food science, particularly in the development of plant-based protein isolates. With a total of 5 patents to her name, her work focuses on enhancing the functionality of proteins derived from mung beans and adzuki beans.
Latest Patents
Gibson's latest patents include innovative methods for producing functional mung bean-derived compositions. These methods involve extracting mung bean proteins in an aqueous solution and purifying them through various techniques, including precipitation and filtration. Additionally, she has developed methods for producing adzuki bean-derived compositions, which similarly focus on extracting and purifying proteins for diverse food applications.
Career Highlights
Throughout her career, Brenna has worked with notable companies such as Eat Just, Inc. and Just, Inc. Her experience in these organizations has allowed her to apply her expertise in food technology and protein functionality, contributing to the advancement of plant-based food products.
Collaborations
Brenna has collaborated with talented individuals in her field, including Ritu Bansal-Mutalik and Siddharth Bhide. These partnerships have fostered innovation and creativity in her research and development efforts.
Conclusion
Brenna Gibson stands out as a pioneering inventor in the realm of plant-based proteins. Her innovative patents and career achievements reflect her commitment to advancing food science and enhancing the functionality of plant-derived ingredients.