San Francisco, CA, United States of America

Brendan David Folie


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Brendan David Folie: Innovator in Deformulation Generation

Introduction

Brendan David Folie is an accomplished inventor based in San Francisco, CA. He has made significant contributions to the field of formulation science, particularly through his innovative patent that enhances the process of deformulation generation.

Latest Patents

Brendan holds a patent titled "Two-stage sampling for accelerated deformulation generation." This invention involves a device that receives an ingredient list ordered by relative amount and generates formulation vectors by sampling this list. The device utilizes a machine-learned model to create an encoded version of each formulation vector, which is then processed to output reconstructed formulation vectors. By identifying those that match the original sequence, the device defines a latent space and iteratively samples it until a sufficient number of samples are derived. This process culminates in a statistical aggregation that indicates the absolute amount of each ingredient in the list. Brendan's innovative approach streamlines the deformulation process, making it more efficient and accurate.

Career Highlights

Brendan is currently employed at Citrine Informatics, Inc., where he applies his expertise in formulation science. His work focuses on leveraging machine learning to improve the accuracy and efficiency of ingredient analysis in various formulations. With a patent portfolio that includes 1 patent, Brendan has established himself as a key player in his field.

Collaborations

Brendan collaborates with talented individuals such as Selami Emre Sevgen and Julia Black Ling. Their combined efforts contribute to the advancement of innovative solutions in formulation science.

Conclusion

Brendan David Folie's contributions to deformulation generation exemplify the intersection of innovation and technology. His work not only enhances the understanding of ingredient interactions but also paves the way for more efficient formulation processes in various industries.

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