O'Fallon, MO, United States of America

Brenda De Rodas

USPTO Granted Patents = 20 


 

Average Co-Inventor Count = 3.3

ph-index = 3

Forward Citations = 33(Granted Patents)


Location History:

  • Fort Dodge, IA (US) (2004 - 2013)
  • O'Fallon, MO (US) (2012 - 2022)

Company Filing History:


Years Active: 2004-2022

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20 patents (USPTO):Explore Patents

Title: Innovations in Livestock Nutrition: The Patented Contributions of Brenda de Rodas

Introduction

Brenda de Rodas, a visionary inventor based in O'Fallon, MO, has significantly impacted the field of livestock nutrition with a portfolio that boasts 20 patents. Her innovative approaches focus on enhancing the health of young pigs and optimizing feeding practices for monogastric animals, reflecting her commitment to improving agricultural efficiency and animal welfare.

Latest Patents

Brenda's most recent patents include groundbreaking methods such as "Methods for Feeding Sows and for Improving the Health of Young Piglets." This invention outlines a technique for enhancing the health of young monogastric mammals during their pre-weaning period by providing their lactating mothers with specific animal feeds and sugar alcohols. Additionally, her patent for a "Gel Based Livestock Feed" introduces a novel method for creating a gel-type feed. This involves mixing various nutrient components with water and alginate, eventually forming a gel feed that can be utilized during the weaning process for piglets, significantly benefiting their early development.

Career Highlights

Throughout her career, Brenda de Rodas has contributed her expertise to prominent companies in the agricultural sector, including Purina Animal Nutrition LLC and Purina Mills, Inc. Her experience in these establishments has undoubtedly influenced her innovative thinking and research initiatives, leading to advancements in nutritional formulations and feeding methodologies.

Collaborations

Brenda has had the opportunity to work alongside esteemed colleagues such as Bill L. Miller and Kent J. Lanter. These collaborations have likely facilitated the exchange of ideas and fostered a creative environment conducive to innovation, further amplifying the impact of her work in the industry.

Conclusion

Brenda de Rodas stands out as a key figure in livestock nutrition, exemplifying how dedicated research and innovative thinking can lead to significant advancements within agricultural practices. Her contributions highlight the importance of continuous improvement in animal health and welfare, and her patents serve as a testament to her ingenuity and commitment to this vital field.

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