Company Filing History:
2 out of 1,025 
2 out of 28 
Years Active: 2017-2020
Title: Breda Kennedy: Innovator in Probiotic Encapsulation
Introduction
Breda Kennedy is a notable inventor based in Ardmore, Ireland. She has made significant contributions to the field of food technology, particularly in the encapsulation of probiotics. With a total of two patents to her name, her work focuses on enhancing the stability and effectiveness of probiotic bacteria in various comestible products.
Latest Patents
Breda Kennedy's latest patents revolve around an encapsulation system designed to protect probiotics during processing. This innovative system allows for the creation of beverage products that contain encapsulated probiotic bacteria, which are resistant to thermal and acidic conditions. The beverage products include at least one aqueous liquid and capsules made from a gelled mixture of alginate and denatured protein, with probiotic bacteria entrapped within the gel. The average particle size of these capsules is less than 1000 microns in diameter, and methods for their production involve combining sodium alginate, denatured protein, and active probiotic cells with a divalent cation to initiate cold gelation. The resulting capsules are formed by passing the mixture through an opening with a diameter of less than 1000 microns, with a weight ratio of protein to alginate ranging from 1:1 to 9:1.
Career Highlights
Throughout her career, Breda Kennedy has worked with prominent organizations such as PepsiCo, Inc. and Massey University. Her experience in these companies has allowed her to develop her expertise in food science and technology, particularly in the area of probiotics.
Collaborations
Breda has collaborated with notable individuals in her field, including Yuan Fang and Teodoro Rivera. These partnerships have contributed to her innovative work and the advancement of probiotic encapsulation technologies.
Conclusion
Breda Kennedy is a pioneering inventor whose work in probiotic encapsulation has the potential to revolutionize the food and beverage industry. Her patents reflect her commitment to improving the stability and efficacy of probiotics, making her a significant figure in the realm of food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.