Atlanta, GA, United States of America

Brandon Whitt


Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2022-2024

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3 patents (USPTO):Explore Patents

Title: Innovations of Brandon Whitt: Pioneering Automated Food Preparation Systems

Introduction

Brandon Whitt is an accomplished inventor based in Atlanta, GA, known for his innovative contributions to the field of automated food preparation. With a total of three patents to his name, he has made significant strides in developing systems that enhance efficiency in food preparation processes.

Latest Patents

Whitt's most notable patent is for an Automated Food Preparation System. This invention is aimed at revolutionizing how food is prepared through the integration of advanced technology. The system features a housing that supports one or more baskets, paired with an automated gantry system. This gantry system includes a retrieval arm and a drive mechanism that allows for the movement of the retrieval arm in multiple directions relative to the housing. In operation, the retrieval arm engages with a basket, moving it according to the preparation requirements. Furthermore, the system may be equipped with an ejection mechanism that facilitates the removal of the contents of the basket, aiming to streamline the cooking process.

Career Highlights

Brandon Whitt has had an impressive career, working with prestigious companies such as CFA Properties, Inc. and Henny Penny Corporation. His roles in these organizations have allowed him to harness his creative capabilities, leading to the development of his innovative patents.

Collaborations

Throughout his career, Whitt has collaborated with notable colleagues, including Aaron Hill and Ryan HenneBarrows. These partnerships have fostered an environment of creativity and mutual inspiration, contributing to the advancement of their projects in food preparation technology.

Conclusion

Brandon Whitt stands out as a key inventor in the realm of automated food preparation, showcasing the potential for innovation in culinary technology. With his patented inventions and collaborative efforts, he continues to influence the industry, making food preparation more efficient and effective for consumers and businesses alike.

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