Port Jefferson, NY, United States of America

Brandon S Sojka


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Innovations by Brandon S. Sojka

Introduction

Brandon S. Sojka is an accomplished inventor based in Port Jefferson, NY (US). He has made significant contributions to the field of food science, particularly through his innovative patent related to short-chain fatty acids. His work focuses on enhancing food products and their health benefits.

Latest Patents

Brandon holds a patent for "Compositions containing short-chain fatty acid, methods of use, and methods of making thereof." This patent describes a food product that includes L-lysine butyrate, which is gluten-free and not a baked product. The patent also outlines an oral dosage form that can range from 25 mg to 5.0 g of L-lysine butyrate, available in various formats such as tablets, capsules, or sealed packets containing powder. The applications of L-lysine butyrate include supplementing butyrate, providing nootropic effects, treating various conditions, aiding in weight loss, improving cognition, inducing or maintaining ketosis, enhancing athletic performance, and managing mild-to-moderate pain.

Career Highlights

Brandon is currently associated with Velocity Life Sciences, LLC, where he continues to innovate in the field of health and nutrition. His work is characterized by a commitment to developing products that promote well-being and enhance cognitive function.

Collaborations

Brandon collaborates with notable professionals in his field, including Bruce W. Kneller and Timothy N. Ziegenfuss. These partnerships contribute to the advancement of research and development in food science and health.

Conclusion

Brandon S. Sojka's innovative work in the realm of food products and health supplements showcases his dedication to improving human health through science. His contributions are paving the way for future advancements in nutrition and wellness.

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