Years Active: 2025
Title: Innovations of Brandon Beard in Bioconversion Processes
Introduction
Brandon Beard is an innovative inventor based in Fayetteville, AR (US). He has made significant contributions to the field of bioconversion processes, particularly in the control of organic acid ratios. His work is essential for advancing sustainable practices in biochemistry and environmental science.
Latest Patents
Brandon Beard holds a patent for a process titled "Process for controlling organic acid ratios in a carbon dioxide bioconversion process." This patent describes a method that involves providing a gaseous substrate comprising CO2 to a bioreactor. The process includes the use of acetogenic bacteria and medium to create a fermentation broth. Additionally, sodium ions are introduced to the bioreactor through various sources. The fermentation process produces one or more organic acids while controlling the ratio of butyric acid to acetic acid by managing the pH of the fermentation broth. Notably, the ratio of butyric acid to acetic acid increases when the pH decreases, and conversely, it decreases when the pH increases. The acetogenic bacteria utilized in this process include a sodium translocating ATPase that is active during fermentation. The sodium ions are maintained at levels between 1000 to 11000 ppm (g/g) in the culture broth.
Career Highlights
Brandon Beard is currently employed at Jupeng Bio Limited, where he continues to develop innovative solutions in bioconversion. His expertise in fermentation processes and organic acid production positions him as a valuable asset in the field.
Collaborations
Brandon collaborates with talented individuals such as Ryan Senaratne and Nestor Camargo, contributing to a dynamic work environment that fosters innovation and creativity.
Conclusion
Brandon Beard's contributions to the field of bioconversion processes highlight his role as a forward-thinking inventor. His patent on controlling organic acid ratios is a testament to his innovative spirit and dedication to advancing sustainable practices.