Location History:
- Houston, TX (US) (2017 - 2018)
- Freeport, TX (US) (2015 - 2019)
Company Filing History:
5 out of 4,648 
1 out of 3,395 
Years Active: 2015-2019
Title: The Innovative Contributions of Brandon A Rodriguez
Introduction
Brandon A Rodriguez is a notable inventor based in Freeport, TX (US). He has made significant contributions to the field of biotechnology, holding a total of 5 patents. His work focuses on genetically modified enzymes and processes that have the potential to revolutionize various industries.
Latest Patents
Rodriguez's latest patents include a genetically modified phenylpyruvate decarboxylase, which enhances the specificity of the enzyme for certain substrates. This innovation allows for the effective conversion of 2-ketobutyrate or 2-ketoisovalerate into C7-C11 2-ketoacids, which can then be transformed into valuable C6-C10 aldehydes. These aldehydes can further be converted into alcohols, carboxylic acids, alkanes, and other derivatives, providing a cost-effective alternative to traditional non-biobased methods. Another significant patent involves a process for producing N-propanol and propionic acid using metabolically engineered propionibacteria. This method includes a unique approach to creating a banana or plantain product, which can be used in various food applications, such as crackers, snack bars, cereals, smoothies, and cookies.
Career Highlights
Throughout his career, Rodriguez has worked with prominent companies, including Dow Global Technologies LLC and Rohm and Haas Company. His experience in these organizations has contributed to his expertise in developing innovative biotechnological solutions.
Collaborations
Rodriguez has collaborated with notable colleagues, including Christopher C Stowers and Paresh C Sanghani. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Brandon A Rodriguez is a distinguished inventor whose work in biotechnology has led to significant advancements in enzyme modification and food processing. His innovative patents and collaborations highlight his commitment to developing sustainable and efficient solutions in the industry.