Company Filing History:
Years Active: 2017-2018
Title: Innovations by Brady Thomas Wilson
Introduction
Brady Thomas Wilson is an accomplished inventor based in Waterloo, IA (US). He has made significant contributions to the food processing industry, particularly in the area of pork sausage production. With a total of 2 patents, his work focuses on improving the efficiency and quality of meat processing.
Latest Patents
Wilson's latest patent is a method for the manufacture of pre-rigor sausage. This innovative process economically retrieves pre-rigor lean and fat from butcher hogs, specifically barrows and gilts. The method allows for the harvesting of certain sections from butcher hogs at 1 hour to 1 hour and 45 minutes post mortem. This approach is groundbreaking, as it challenges the industry perception that such retrieval is not economically feasible. The resulting ground pork sausage maintains comparable texture, color, and consistency to that produced from older sows, which are typically used in the industry.
Career Highlights
Brady Thomas Wilson is currently employed at Tyson Foods, Inc., where he applies his expertise in meat processing. His innovative methods have the potential to revolutionize the way pork sausage is produced, enhancing both quality and economic viability.
Collaborations
Wilson collaborates with notable colleagues, including Craig Matthew Claussen and Brent Robert McElroy. Their combined efforts contribute to advancements in the meat processing sector.
Conclusion
Brady Thomas Wilson's contributions to the field of meat processing through his innovative patents demonstrate his commitment to improving industry standards. His work not only enhances product quality but also challenges existing perceptions in the market.