Company Filing History:
Years Active: 2019
Title: The Innovative Contributions of Bradley LaVallee
Introduction
Bradley LaVallee, an accomplished inventor based in St. Louis, MO, has made significant strides in the field of agricultural biotechnology. With two patents to his name, LaVallee focuses on enhancing soybean crops to withstand challenging environmental conditions. His innovative work contributes greatly to advancements in plant breeding and agricultural sustainability.
Latest Patents
LaVallee's latest patents include:
1. **Molecular markers associated with chloride tolerant soybeans** - This invention provides methods and compositions for identifying and selecting loci that modulate the phenotypic expression of chloride tolerance in soybeans. The methods aim to improve plant breeding by screening germplasm entries for performance related to this trait.
2. **Molecular markers associated with soybean tolerance to low iron growth conditions** - This patent outlines methods for identifying and selecting soybean plants that demonstrate tolerance to iron deficiency. By utilizing molecular markers, the invention facilitates the selection and introgression of genetic loci that influence this important trait in soybean plant breeding.
Career Highlights
As a key figure at Monsanto Technology LLC, Bradley LaVallee leverages his expertise in molecular biology and genetics to drive innovations that directly impact agricultural productivity. His work plays a pivotal role in developing crops that are resilient to various stressors, ensuring food security in a changing climate.
Collaborations
LaVallee collaborates with talented professionals like Vergel C. Concibido and Xianghai Ye. Together, they combine their knowledge and skills to advance research in crop tolerance and enhance the effectiveness of plant breeding programs.
Conclusion
Bradley LaVallee's contributions to the field of agricultural biotechnology are noteworthy and demonstrate the importance of innovation in addressing global challenges. His patents reflect a commitment to improving crop resilience and, ultimately, the sustainability of food systems. As research progresses, LaVallee's work will undoubtedly leave a lasting impact on the agricultural community and beyond.