Company Filing History:
3 out of 6 
1 out of 832,812 Years Active: 1994-2015
Title: The Innovative Journey of Bradley Cole Frazee
Introduction
Bradley Cole Frazee is a notable inventor based in Idaho Falls, ID (US). He has made significant contributions to the field of snack product development, holding a total of four patents. His innovative methods and systems have paved the way for new approaches in food technology.
Latest Patents
One of his latest patents is a method and system for making a snack product using a dough agglomerate. This method involves mixing ingredients for the dough with water in a low shear environment using a low shear mixing apparatus to form a dough agglomerate. The ingredients can include a major ingredient, such as potato flakes, corn, or grain, along with minor ingredients like emulsifier, sugar, salt, leavening, and a modified starch with a high affinity for water. During the mixing process, the dough agglomerate forms with wetted areas of the major ingredient surrounded by wetted high water affinity starch and minor ingredients. The method also includes chopping the dough agglomerate into clumps of a desired size, sheeting the dough agglomerate into a dough sheet, forming the dough sheet into snack pieces, and then cooking the snack pieces. Another notable patent involves the creation of a fluted curved shaped snack product.
Career Highlights
Throughout his career, Frazee has worked with various companies, including Miles Willard Technologies, LLP. His work has focused on enhancing the production processes of snack foods, showcasing his expertise in food technology and innovation.
Collaborations
Frazee has collaborated with several professionals in his field, including Clifford A. Stubbs and Veldon M. Hix. These collaborations have contributed to the development of his innovative patents and have helped advance the snack food industry.
Conclusion
Bradley Cole Frazee's contributions to the field of snack product innovation are noteworthy. His patents reflect a deep understanding of food technology and a commitment to improving snack production methods. His work continues to influence the industry and inspire future innovations.