The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 29, 2015

Filed:

Mar. 07, 2008
Applicant:

Bradley C. Frazee, Idaho Falls, ID (US);

Inventor:

Bradley C. Frazee, Idaho Falls, ID (US);

Assignee:

MILES WILLARD TECHNOLOGIES, LLP, Idaho Falls, ID (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 8/02 (2006.01); A47J 43/00 (2006.01); A47J 43/04 (2006.01); A21D 2/36 (2006.01); A23L 1/00 (2006.01);
U.S. Cl.
CPC ...
A21D 2/366 (2013.01); A23L 1/0073 (2013.01);
Abstract

A method for making a snack product includes the step of mixing ingredients for the dough with water in a low shear environment using a low shear mixing apparatus to form a dough agglomerate. The ingredients can include a major ingredient, such as potato flakes, corn or grain, and minor ingredients including emulsifier, sugar, salt, leavening and a modified starch having a high affinity for water. During the mixing step the dough agglomerate forms with wetted areas of the major ingredient which are surrounded by wetted high water affinity starch and minor ingredients. The method also includes the step of chopping the dough agglomerate into clumps of a desired size, sheeting the dough agglomerate into a dough sheet, forming the dough sheet into snack pieces, and then cooking the snack pieces.


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