Bradford A Burns

Title: Bradford A. Burns: Innovator in Snack Food Technology

Introduction

Bradford A. Burns is a notable inventor based in Grayslake, Illinois. He has made significant contributions to the food industry, particularly in the area of snack food technology. His innovative approach has led to the development of a unique patent that enhances the quality and health aspects of snack foods.

Latest Patents

Burns holds a patent for a "Snack food coating using supercritical fluid spray." This invention replaces traditional oil-based or fat-based carriers with a supercritical fluid or high-pressure gas as a spray medium for food additives. This method allows for the production of reduced fat, low fat, and even no-fat food products. By applying additives post-baking or post-cooking, the loss of these enhancers due to heat decomposition is significantly minimized. The additives can include flavorants, colorants, moisture barriers, vitamins, minerals, and fragrances, making snack foods healthier and more appealing.

Career Highlights

Bradford A. Burns is associated with Nabisco, Inc., where he has been instrumental in advancing snack food technology. His work has not only contributed to the company's product offerings but has also set new standards in the industry for healthier snack options.

Collaborations

Some of his notable coworkers include Robert M. Sauer, Jr. and Juan A. Menjivar. Their collaborative efforts have further enhanced the innovative environment at Nabisco, leading to the development of cutting-edge food technologies.

Conclusion

Bradford A. Burns exemplifies the spirit of innovation in the food industry. His patent for snack food coating using supercritical fluid spray represents a significant advancement in creating healthier snack options. His contributions continue to influence the way snack foods are produced and enjoyed.