Location History:
- Victoria, AU (2018)
- Albury, AU (2014 - 2020)
- Wodonga, AU (2022)
Company Filing History:
2 out of 1,197 
2 out of 1,333 
2 out of 371 
Years Active: 2014-2022
Title: Innovations by Brad William Woonton
Introduction
Brad William Woonton is an accomplished inventor based in Albury, Australia. He has made significant contributions to the field of food technology, particularly in developing innovative food compositions. With a total of four patents to his name, Woonton's work focuses on enhancing the nutritional value and functionality of food products.
Latest Patents
One of Woonton's latest patents is titled "Food composition having a high plant protein content and methods for making the same." This patent relates to food compositions, especially pet food, that contain a high level of plant protein. The plant protein is derived from Brewer's Spent Grain (BSG), which is processed to reduce its particle size, resulting in a low particle size, high protein fraction. Another notable patent is for a "Multi-component food product." This invention involves packaged food products that have been thermally processed to achieve commercial sterility. The product includes a first component, which is a water-based food such as sauce or gravy, and a second component that consists of relatively hard pieces that maintain their shape and texture throughout the product's shelf life.
Career Highlights
Throughout his career, Woonton has worked with prominent companies such as Mars, Incorporated and the Commonwealth Scientific and Industrial Research Organisation. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Woonton has collaborated with notable individuals in his field, including Milton Thomas William Hearn and Pankaj Maharjan. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Brad William Woonton is a notable inventor whose work in food technology has led to significant innovations. His patents reflect a commitment to improving food compositions and enhancing nutritional value. His contributions continue to impact the industry positively.