Commonwealth Scientific and Industrial Research Organisation

Mars, Incorporated

Beijing University of Technology

Monash University

Brad William Woonton

William Roy Jackson

Milton Thomas William Hearn

Pankaj Maharjan

Kirthi De Silva

Paul Jones

Robert Sleigh

Milton Thomas Hearn

Mathew Rees

Mathuros Ruangwan

Estelle Lifran

Ken Quail

Tanoj Singh

Aung Htoon

Apiporn Adulpichit

Susan Finnegan

John Carney

John Kalitsis

Matthew Rees

The present disclosure relates to food compositions, particularly pet food compositions, having a high content of plant protein. The plant protein is prepared by processing Brewer's Spent Grain (BSG), having a moisture content of about 15% to about 35% by weight, so as to reduce the particle size of the BSG and separating the processed BSG so as to provide a low particle size, high protein fraction.

Food composition having a high plant protein content and methods for making the same

Embodiments herein related to multi-component packaged food products which have been thermally processed to achieve commercial sterility in a package, including at least a first component and a second component in contact with (e.g., immersed in) the first component, wherein said first component is comprised of a substantially water-based, liquid, pasty or gelled food such as sauce, gel, gravy, jus or the like, and wherein the second component consists of one or more relatively hard, manufactured pieces that substantially retain their initial shape and hard or crunchy textural functionality for at least an expected shelf-life of the product whilst exposed to the moisture content of the first component.

Multi-component food product

The present invention relates to a method for isolating proteins from a solution containing the proteins. The invention also relates to a method for the chromatographic separation of proteins. The present invention also relates to crosslinked hydroxylic polymer particles functionalized with temperature-responsive copolymer, and to methods of preparing such particles.

Temperature-responsive polymer particles in protein separation applications

Growing community of inventors

Albury, Australia

Brad William Woonton