This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Other. Active years: 2016.
Company Filing History:
1 out of 834,411 Years Active: 2016
Title: Innovations by Brad DeBlecourt in Food Product Weighing
Introduction
Brad DeBlecourt is an innovative inventor based in Lockport, IL (US). He has made significant contributions to the field of food processing through his inventive methods. His work focuses on improving the efficiency and accuracy of food product slicing and weighing.
Latest Patents
Brad DeBlecourt holds a patent for a method of producing drafts of sliced food products with desired weights and a dual scale weighing system. This patent describes a method for weighing sliced products to generate product batches of a pre-determined weight. A slicer slices products which are disposed onto a slice scale located beneath the output end of the slicer. An intermediate weight is measured at a pre-determined point in the slicing process. The intermediate weight information is used to calculate the minimum number of completion slices, based on thicknesses of the slices, needed to meet the target weight. The completed draft is transferred to a check scale where a final draft weight is measured and compared to a sum of the intermediate weight and the weight of the completion slices. Comparison of the weight is used to adjust slicing parameters for more precise targeting of the desired weight of the next draft. Completion slices may be adjusted in thickness to minimize the giveaway weight. He has 1 patent to his name.
Career Highlights
Throughout his career, Brad has demonstrated a commitment to innovation in food processing technology. His patent showcases his ability to solve complex problems in the industry, particularly in achieving precise weight measurements for sliced food products.
Collaborations
Brad has worked alongside notable colleagues such as Paul C McLaughlin and Thomas C Wolcott. Their collaboration has likely contributed to the development of effective solutions in their field.
Conclusion
Brad DeBlecourt's innovative approach to food product weighing exemplifies the importance of precision in food processing. His contributions continue to influence the industry and improve operational efficiencies.