Bowen Wang

Title: Innovations by Bowen Wang in Food Processing

Introduction

Bowen Wang is an innovative inventor based in Wuxi, China. He has made significant contributions to the field of food processing, particularly in developing methods that enhance the quality and health benefits of food products. His work focuses on addressing dietary needs and improving food safety.

Latest Patents

Bowen Wang holds a patent for a method aimed at reducing fructan content in food made from rice and flour using microwave heating. This patent, titled "Method for reducing fructan content in food made of rice and flour using microwave heating," discloses a technique that effectively degrades fructan in fermented products. Compared to traditional steaming methods, this innovative approach significantly lowers fructan levels in fermented foods. This is particularly beneficial for individuals with irritable bowel syndrome (IBS), as it alleviates bowel stress sensitivity. The method is characterized by its simple process, environmentally friendly nature, and suitability for large-scale industrial production.

Career Highlights

Throughout his career, Bowen Wang has worked with notable institutions, including Jiangnan University and Wuxi Huashunminsheng Food Co. Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Bowen Wang has collaborated with several professionals in his field, including Bowen Yan and Daming Fan. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Bowen Wang's contributions to food processing through his innovative patent demonstrate his commitment to improving dietary options for individuals with specific health needs. His work not only enhances food quality but also promotes sustainable practices in food production.