St. Remy les Chevreuse, France

Borivoj Keil


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 1977

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Borivoj Keil

Introduction

Borivoj Keil is a respected inventor based in St. Remy les Chevreuse, France. He is known for his expertise in the field of flavoring and has made significant strides in enhancing foodstuffs through his innovative patents. His journey as an inventor is marked by his dedication to creating unique compositions that impart specific flavors to various food products.

Latest Patents

One of Borivoj Keil's most noteworthy patents focuses on "Flavoring with mixtures of theobromine and cyclic dipeptides." This patent pertains to compositions that are useful in flavoring foodstuffs. The invention aims to impart a combination of bitterness and astringent flavors to food items, utilizing specific compounds. Compound A is identified as a cyclic dipeptide, while Compound B is a purine derivative. This innovative approach showcases Keil's scientific acumen and creativity in flavor enhancement.

Career Highlights

Borivoj Keil's professional journey has been significantly shaped by his association with Firmenich SA, a leading global company in the fragrance and flavor industry. His role at Firmenich has allowed him to contribute to the development of novel flavoring solutions that cater to diverse consumer tastes. Over the years, Keil has demonstrated a strong commitment to advancing the field of flavor technology through extensive research and practical applications.

Collaborations

Throughout his career, Borivoj Keil has collaborated with talented professionals, including Wilhelm Pickenhagen and Paul Dietrich. These collaborations have enriched the innovation process, allowing them to combine their expertise and drive forward-thinking projects in flavor development. Working alongside such accomplished colleagues has contributed to the success of their shared ventures.

Conclusion

Borivoj Keil's contributions to the field of flavoring not only reflect his invention prowess but also underscore the importance of collaboration in driving innovation. His patent on flavoring compositions reveals a commitment to enhancing culinary experiences, thereby impacting the food industry positively. As he continues to work at Firmenich SA, there is no doubt that Borivoj Keil will remain at the forefront of flavor innovation, inspiring future generations of inventors.

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