Bor-Sen Chiou

Title: Bor-Sen Chiou: Innovator in Food Technology

Introduction

Bor-Sen Chiou is a notable inventor based in Albany, California, with a focus on food technology. He holds three patents that showcase his innovative contributions to the field. His work emphasizes the development of new materials and methods that enhance food products.

Latest Patents

Chiou's latest patents include the "Extrusion of high density hydroxypropylmethylcellulose edible flexible gels." This patent describes a method for the low-temperature extrusion of food-grade HPMC through the sequential addition of powdered HPMC, with or without starch. Another significant patent is the "Cereal-based charcoal binder," which utilizes unrefined non-corn whole grains to replace conventional cornstarch binders in solid charcoal fuels. This innovative approach involves grinding whole grain material, mixing it with water, gelatinizing it, and combining it with at least one dry ingredient to produce a solid charcoal fuel product.

Career Highlights

Throughout his career, Chiou has worked with prominent organizations, including the United States of America, as represented by the Secretary of Agriculture, and Dow Global Technologies LLC. His experience in these institutions has contributed to his expertise in food technology and innovation.

Collaborations

Chiou has collaborated with notable individuals in his field, including Syed Hussain Imam and Greg M Glenn. These partnerships have likely enriched his work and expanded the impact of his inventions.

Conclusion

Bor-Sen Chiou is a distinguished inventor whose work in food technology has led to significant advancements. His patents reflect a commitment to innovation and sustainability in food products. His contributions continue to influence the industry and inspire future developments.