Company Filing History:
1 out of 832,912 Years Active: 2001
Title: Innovations of Bong Soo Noh in Fermentation Processes
Introduction
Bong Soo Noh is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of fermentation processes, particularly in the production of erythritol. His innovative approach utilizes a novel mutant of Torula sp. DS101, showcasing his expertise in biotechnological advancements.
Latest Patents
Bong Soo Noh holds a patent for a fermentation process aimed at preparing erythritol using mother liquor produced from the purification process of palatinose. This patent emphasizes high productivity and involves a mixture containing 30-60% trehalulose, 10-30% palatinose, 5-15% fructose, 5-25% glucose, and 0-10% sucrose. This invention represents a significant step forward in the efficient production of erythritol.
Career Highlights
Throughout his career, Bong Soo Noh has focused on enhancing fermentation techniques and improving the efficiency of bioprocesses. His work has implications for various industries, including food and pharmaceuticals, where erythritol is utilized as a sugar substitute.
Collaborations
Bong Soo Noh has collaborated with notable colleagues such as Sang Yong Kim and Deok Kun Oh. These partnerships have contributed to the advancement of his research and the successful development of his patented processes.
Conclusion
Bong Soo Noh's innovative work in fermentation processes highlights his role as a key inventor in the field. His contributions not only advance scientific knowledge but also have practical applications in various industries.