Lodi, NJ, United States of America

Bong K Park

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1993.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:

goldMedal1 out of 834,411 
Other
 patents

Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Bong K Park - Innovator in Food Warming Technology

Introduction

Bong K Park is an accomplished inventor based in Lodi, NJ (US). He has made significant contributions to the field of food warming technology. His innovative designs focus on enhancing the convenience and efficiency of food warming devices.

Latest Patents

Bong K Park holds a patent for a Portable Food Warming Device Assembly. This device features a stand or frame that supports a heater shelf for a tray-like food container. It includes an opening in the heater shelf, a gas burner that extends into this opening, and a control box containing a fuel cartridge. The automatic piezo-electronic ignition line and fuel supply line allow for the controlled ignition and supply of fuel to the gas burner. This invention is designed to maintain food at a warm temperature in a controlled manner.

Career Highlights

Throughout his career, Bong K Park has demonstrated a commitment to innovation in food warming technology. His work has led to the development of practical solutions that cater to the needs of consumers. With a focus on functionality and safety, his inventions have the potential to improve the way food is kept warm.

Collaborations

Bong K Park has collaborated with Arnold Schwartz, contributing to the advancement of their shared goals in the field of food technology.

Conclusion

Bong K Park is a notable inventor whose work in food warming technology exemplifies innovation and practicality. His patent for a Portable Food Warming Device Assembly showcases his ability to create solutions that enhance everyday life.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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