This inventor holds 4 USPTO granted patents and 4 published patent applications, plus 2 CIPO patents and 2 EPO patents. Top assignees: Cj Cheiljedang Corporation, Daehan Food Machine Co., Ltd., Daehan Machinery Co., Ltd.. Active years: 2015-2026.
Company Filing History:
3 out of 969 
1 out of 1 
1 out of 1 Years Active: 2015-2026
Title: Innovations of Bong Jin Jang in Spring Roll Production
Introduction
Bong Jin Jang is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food technology, particularly in the automation of spring roll production. With a total of 4 patents to his name, Jang's inventions are aimed at enhancing efficiency in food manufacturing processes.
Latest Patents
One of Jang's latest patents is a spring roll making apparatus designed to streamline the production of spring rolls. This innovative device includes a supply unit for rice paper, a moving unit to transport the rice paper, and a softening unit that prepares the rice paper for filling. Additionally, it features an application unit for placing the filling onto the softened rice paper, a folding unit for folding the rice paper around the filling, and a rolling unit for finalizing the spring roll. This apparatus allows for mass production of spring rolls, significantly improving efficiency in food processing.
Another patent by Jang describes a similar spring roll making apparatus with slight variations in its components. This version also includes a supply part, moving part, softening part, feeding part, folder part, and rotating part, all working together to facilitate the mass production of spring rolls. Jang's inventions reflect his commitment to innovation in the culinary industry.
Career Highlights
Throughout his career, Bong Jin Jang has worked with prominent companies such as CJ Cheiljedang Corporation and Daehan Food Machine Co., Ltd. His experience in these organizations has contributed to his expertise in food machinery and technology.
Collaborations
Jang has collaborated with talented individuals in his field, including coworkers Byung Chun Jung and Jae Won Seong. Their collective efforts have likely fostered an environment of innovation and creativity in their projects.
Conclusion
Bong Jin Jang's contributions to the field of food technology, particularly through his patents for spring roll making apparatuses, showcase his innovative spirit and dedication to improving food production processes. His work continues to influence the industry and inspire future advancements.