Seoul, South Korea

Bom I Park

This inventor holds 3 USPTO granted patents. Top assignee: Cj Cheiljedang Corporation. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bom I Park. Retrieved from https://idiyas.com/inventor/bom-i-park

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2025

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3 patents (USPTO):Explore Patents

Title: Bom I Park: Innovator in Food Packaging Solutions.

Introduction

Bom I Park is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food packaging, holding a total of 3 patents. His work focuses on creating innovative solutions that enhance the safety and convenience of food storage.

Latest Patents

Among his latest patents are a "Container for food packing" and a "Packaging container for foodstuff." These inventions reflect his commitment to improving food preservation and accessibility for consumers.

Career Highlights

Bom I Park is currently employed at CJ CheilJedang Corporation, a leading company in the food industry. His role at the company allows him to apply his inventive skills to real-world challenges in food packaging.

Collaborations

He has collaborated with talented coworkers, including Hyo Eun Lee and Ga Young Kim, to further enhance the innovative projects at CJ CheilJedang Corporation.

Conclusion

Bom I Park's contributions to food packaging innovation demonstrate his dedication to improving consumer experiences. His patents and work at CJ CheilJedang Corporation highlight the importance of innovation in the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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