Location History:
- Orangeburg, NY (US) (1976)
- Pearl River, NY (US) (1979 - 1984)
Company Filing History:
Years Active: 1976-1984
Title: Boleslaw Sienkiewicz: Innovator in Meat Analogue Production
Introduction
Boleslaw Sienkiewicz is a notable inventor based in Pearl River, NY (US). He has made significant contributions to the field of food technology, particularly in the production of meat analogue products. With a total of 3 patents to his name, Sienkiewicz has developed innovative methods and apparatuses that enhance the quality and efficiency of meat alternatives.
Latest Patents
One of Sienkiewicz's latest patents is an extrusion nozzle arrangement designed for the production of a multi-layered slab of a meat analogue product. This invention features a multiple nozzle arrangement that allows for the fabrication of products with a bacon-like appearance. Each nozzle includes a narrow, elongate bottom outlet orifice that extends transversely above a moving conveyor belt. The design incorporates an insert strip with projections that manipulate the flow of the extruded solution, enabling the creation of a predetermined random pattern between the superimposed layers.
Another significant patent is a method and apparatus for producing meat analog products economically. This invention involves continuously mixing and layering a slurry composed of oil, water, and coagulable protein. The layered slurry is then heat set under moist conditions to create a cohesive mass without drying the surface. The resulting product can be marketed as is or subjected to varying degrees of frying, with a preferred outcome being a partially fried bacon analogue product.
Career Highlights
Sienkiewicz has worked with General Foods Limited, where he has applied his expertise in food technology to develop innovative products. His work has contributed to advancements in the production of meat alternatives, making them more accessible and appealing to consumers.
Collaborations
Throughout his career, Sienkiewicz has collaborated with notable colleagues, including William Joseph Meyer and Joseph Giacone. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in the food industry.
Conclusion
Boleslaw Sienkiewicz is a pioneering inventor whose work in meat analogue production has made a significant impact on the food technology sector. His innovative patents and collaborations continue to shape the future of meat alternatives, providing consumers with diverse and sustainable options.