Madison, WI, United States of America

Boleslaus J Sadeski


Average Co-Inventor Count = 3.0

ph-index = 4

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1976-1981

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4 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Boleslaus J. Sadeski

Introduction

Boleslaus J. Sadeski is a notable inventor based in Madison, Wisconsin, recognized for his significant contributions to the field of food processing technology. With a total of four patents to his name, Sadeski has developed innovative systems that enhance the efficiency and output of conveyor-based operations in food production, particularly for bacon processing.

Latest Patents

Among Sadeski's most recent patents is a "System for Offloading Articles from a Conveyor Belt." This invention involves a product grouping station that utilizes hydraulically-actuated lifters to lift groups of bacon strips off a unidirectionally driven conveyor. The lifters release the groups in a precise sequence, ensuring proper separation on the conveyor without disrupting the continuous movement of the belt. This system is highly specialized for handling thin strip-like products such as bacon slices and includes advanced control circuitry for seamless operation.

Another remarkable patent by Sadeski is the "Conveyor Loading System." This invention incorporates a slicer designed to produce bacon strips from a slab, seamlessly conveying the strips to a transfer station. The transfer station arranges the bacon strips from a serial formation to a side-by-side arrangement on a continuously moving conveyor belt. With a novel control system that coordinates the slicer and transfer station, this system ensures uniform loading and prevents the production of partially or deformed bacon strips, making it ideal for loading unfried bacon strips onto bacon frying ovens.

Career Highlights

Throughout his career, Boleslaus J. Sadeski has been employed by Oscar Mayer & Co. Inc., where he has leveraged his inventive skills to make significant advancements in food processing technologies. His work has not only improved operational efficiencies but also contributed to the quality of the final product delivered to consumers.

Collaborations

Sadeski has collaborated with esteemed colleagues, including James L. Balch and James E. Anderson, furthering the development of his innovative systems and ensuring that the solutions provided meet industry standards and needs.

Conclusion

Boleslaus J. Sadeski's innovative contributions to the food processing industry exemplify the impact that well-designed inventions can have on enhancing production efficiency and product quality. His work at Oscar Mayer & Co. Inc. continues to influence the sector, ensuring that food processing remains efficient and effective in meeting consumer demands.

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