Company Filing History:
Years Active: 1983-1989
Title: Innovations and Contributions of Inventor Boh C Tsai
Introduction: Boh C Tsai is a notable inventor based in Rolling Meadows, IL, USA, with a remarkable portfolio of 11 patents to his name. His contributions primarily focus on advancements in packaging technology and materials science, particularly within the food industry.
Latest Patents: Among his latest innovations are two significant patents. The first patent outlines a "Method of obtaining acceptable configuration of a plastic container," which details a process for achieving optimal design and configuration of thermally processed containers for food. This method emphasizes the importance of controlling headspace, pressure during the cooking and cooling cycles, and the thermal history of the container to enhance the overall performance. The second patent, titled "Polymeric structure having improved barrier properties and method of," describes a polymeric structure that utilizes an oxygen barrier layer, like ethylene-vinyl alcohol copolymer, which is heated in the presence of moisture to enhance resistance to oxygen and moisture penetration. This innovative approach incorporates a drying agent to regulate water penetration within the barrier layer.
Career Highlights: Throughout his career, Boh C Tsai has made significant strides while working for prestigious companies such as American Can Company and American National Can Company. His contributions in these organizations have reinforced his reputation as an influential figure in the field of packaging and materials engineering.
Collaborations: Tsai has had the opportunity to collaborate with esteemed colleagues, including James A. Wachtel and Christopher J. Farrell. Their joint efforts in research and innovation have furthered developments in packaging technologies, driving improvements in product safety and quality.
Conclusion: Boh C Tsai's contributions to the field of packaging and materials science stand as a testament to his innovative spirit and dedication. His patented methods continue to influence the industry, benefiting food safety and product longevity. As an inventor, he exemplifies the critical role that innovation plays in enhancing everyday products.