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Years Active: 2014-2022
Title: The Innovations of Bogdan Szostek
Introduction
Bogdan Szostek is an accomplished inventor based in Wilmington, DE (US). He has made significant contributions to the field of biochemistry, particularly in the production of fructose syrup. With a total of three patents to his name, Szostek's work has had a notable impact on the industry.
Latest Patents
Szostek's latest patents focus on the production and composition of fructose syrup. One of his key inventions involves aqueous compositions comprising fructose and methods for their production. This method includes conducting an enzymatic reaction by combining water, sucrose, and a glucosyltransferase enzyme. The result is a soluble fraction that contains at least about 55% fructose on a dry weight basis, which can be separated from insoluble poly alpha-1,3-glucan products. This innovative approach provides a new way to produce fructose syrup efficiently.
Career Highlights
Throughout his career, Szostek has worked with prominent companies such as E.I. du Pont de Nemours and Company and Nutrition & Biosciences USA 4, Inc. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking research in his field.
Collaborations
Szostek has collaborated with notable colleagues, including Kevin D. Nagy and Susan Marie Hennessey. These partnerships have further enhanced his work and led to advancements in the production of fructose syrup.
Conclusion
Bogdan Szostek's innovative contributions to the field of biochemistry, particularly in fructose syrup production, highlight his expertise and dedication as an inventor. His patents and collaborations reflect a commitment to advancing scientific knowledge and practical applications in the industry.