Company Filing History:
Years Active: 2003-2013
Title: Boerge Kringelum: Innovator in Microbial Starter Cultures
Introduction
Boerge Kringelum, based in Ballerup, Denmark, is a notable inventor known for his contributions to the field of microbiology and food technology. With an impressive portfolio that includes four patents, Kringelum has significantly impacted the manufacturing of food and feed products through his innovative approaches.
Latest Patents
One of Kringelum's latest patents focuses on liquid starter cultures that have improved storage stability. This invention involves a liquid microbial starter culture capable of retaining its initial metabolic activity during extended storage periods. Such advancements are crucial in enhancing the quality and shelf-life of food and feed products. The starter cultures include various species of lactic acid bacteria, showcasing Kringelum's dedication to advancing microbial technology.
Career Highlights
Throughout his career, Boerge Kringelum has made substantial contributions while working with prominent companies, including Chr. Hansen A/S and Chr. Hansen, Inc. These roles allowed him to collaborate on pioneering projects that furthered the utilization of microbial cultures in various applications.
Collaborations
Kringelum has worked alongside talented professionals, including Lene Kragelund and Dan Nillson. These collaborations have played a vital role in fostering innovation and promoting research within the fields of microbiology and food science.
Conclusion
Boerge Kringelum stands out as a key innovator in the development of liquid microbial starter cultures. His dedication to enhancing storage stability and metabolic activity in these cultures is paving the way for advancements in food and feed product manufacturing. As his patents reveal, Kringelum’s work exemplifies the spirit of innovation and creativity.