Plano, TX, United States of America

Bobby J Longan

This inventor holds 1 USPTO granted patent. Top assignee: Recot Inc.. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bobby J Longan. Retrieved from https://idiyas.com/inventor/bobby-j-longan-q47w7kpn

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 36(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: Bobby J Longan: Innovator in Microwave Heating Technology

Introduction

Bobby J Longan is a notable inventor based in Plano, TX (US). He has made significant contributions to the field of food technology, particularly in the area of microwave heating. His innovative approach has led to the development of a unique method for heating low moisture food products.

Latest Patents

Bobby J Longan holds a patent for a "Method for microwave heating of low moisture food products." This novel package assembly and method involve a food product with a moisture content of less than 5 weight percent, which is placed in a sealed package alongside a sealed packet of an aqueous solution. Upon exposure to microwave radiation, the solution vaporizes, ruptures the packet, and disperses as steam throughout the sealed package, effectively increasing the temperature of the low moisture food product.

Career Highlights

Bobby J Longan is associated with Recot Inc., where he has been instrumental in advancing food heating technologies. His work has not only enhanced the efficiency of microwave heating but has also improved the quality of low moisture food products.

Collaborations

Bobby has collaborated with notable colleagues such as Paul Roy Schmidt and Hanny Kanafani. Their combined expertise has contributed to the success of various projects within the company.

Conclusion

Bobby J Longan's innovative methods in microwave heating represent a significant advancement in food technology. His contributions continue to influence the industry and improve the way low moisture food products are prepared.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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