Bobby C Danner

Title: Innovations by Bobby C Danner

Introduction

Bobby C Danner is an accomplished inventor based in Norman, Oklahoma. He has made significant contributions to the field of disinfection and wound treatment through his innovative patents. With a total of two patents to his name, Danner's work focuses on improving health and safety in various applications.

Latest Patents

Danner's latest patents include an "Acidified Metal Chlorite Solution for Disinfection of Seafood." This invention provides a method for disinfecting seafood by preparing a concentrated aqueous solution of a chlorine dioxide liberating compound. The process involves diluting this solution and contacting it with seafood to ensure effective disinfection. The preferred compounds for this method are alkali metal chlorites, particularly sodium chlorite and potassium chlorite.

Another notable patent is the "Antiseptic Composition and Process for Prophylaxis and Therapeutic Treatment." This invention discloses compositions and processes for treating wounds, chronic non-healing wounds, burns, and other dermal disorders. The compositions consist of aqueous solutions of metal chlorite, which promote quicker healing and reduced scar formation. The antiseptic properties of these compositions also enhance the characteristics of healed skin, making it similar to undamaged skin.

Career Highlights

Bobby C Danner is associated with Bio-Cide International, Inc., where he applies his expertise in developing innovative solutions for health and safety. His work has garnered attention for its practical applications in both food safety and medical treatment.

Collaborations

Danner has collaborated with notable colleagues, including Hampar L Karageozian and James P Ringo. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Bobby C Danner's contributions to the fields of disinfection and wound treatment through his innovative patents demonstrate his commitment to improving health and safety. His work continues to have a positive impact on both the seafood industry and medical treatment practices.