Company Filing History:
Years Active: 2012-2019
Title: Bob Coyne: Innovator in Antimicrobial Compositions
Introduction
Bob Coyne is a notable inventor based in Lenexa, KS (US), recognized for his contributions to the field of antimicrobial compositions. With a total of 2 patents, he has made significant strides in developing innovative solutions that enhance food safety and preservation.
Latest Patents
Coyne's latest patents include a composition comprising a bacteriocin and an extract from a plant of the Labiatae family. This invention provides a unique combination of an antimicrobial material and a plant extract, which contains phenolic diterpenes in a specific concentration. Additionally, he has developed an encapsulated antimicrobial material, which features a core of antimicrobial material surrounded by an impermeable shell. This encapsulation process allows for the effective introduction of antimicrobial agents into foodstuffs, ensuring safety and quality.
Career Highlights
Bob Coyne is currently associated with DuPont Nutrition Biosciences Aps, where he continues to innovate in the field of food safety. His work focuses on creating effective antimicrobial solutions that can be utilized in various food applications.
Collaborations
Throughout his career, Coyne has collaborated with esteemed colleagues such as John Mark Faragher and Richard Ingram, contributing to the advancement of antimicrobial technologies.
Conclusion
Bob Coyne's innovative work in antimicrobial compositions has made a significant impact on food safety and preservation. His patents reflect a commitment to enhancing the quality of food products through scientific advancements.