Nanjing, China

Bo Zou

This inventor holds 1 USPTO granted patent. Top assignee: Nanjing Agricultural University. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bo Zou. Retrieved from https://idiyas.com/inventor/bo-zou-w9jmlmvf

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Bo Zou - Innovator in Pig Body Scalding Technology

Introduction

Bo Zou is a notable inventor based in Nanjing, China. He has made significant contributions to the field of agricultural technology, particularly in the area of pig processing. His innovative approach aims to enhance the quality of pork through advanced scalding techniques.

Latest Patents

Bo Zou holds a patent for a novel pig body scalding system. This system includes a scalding pool body with a separating fence that divides the scalding region into high-speed and constant-speed areas. The design features corresponding scalding tracks that allow for targeted scalding based on the condition of each pig body. This innovation greatly reduces the negative impact of scalding on pork quality, ensuring a better end product.

Career Highlights

Bo Zou is affiliated with Nanjing Agricultural University, where he continues to develop and refine his inventions. His work is recognized for its practical applications in the agricultural sector, particularly in improving processing methods for livestock.

Collaborations

He collaborates with esteemed colleagues such as Chunbao Li and Guanghong Zhou, contributing to advancements in agricultural technology.

Conclusion

Bo Zou's innovative contributions to pig body scalding technology exemplify the importance of research and development in enhancing food quality. His work not only benefits the agricultural industry but also sets a standard for future innovations in livestock processing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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