This inventor holds 1 USPTO granted patent. Top assignee: Shenyang Agricultural University. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Bo Xue - Innovator in Food Processing
Introduction
Bo Xue is a notable inventor based in Liaoning, China. He has made significant contributions to the field of food processing, particularly through his innovative methods for enhancing the stability of natural compounds.
Latest Patents
One of Bo Xue's key inventions is a patent titled "Method for preparing high-stability liquid blueberry anthocyanins." This invention focuses on a process that involves adding graphene oxide and chitosan to an MES buffer solution at room temperature. The method includes several steps, such as mixing the components, adjusting the pH, and treating the solution under specific pressure and temperature conditions. This innovative approach aims to increase the stability of blueberry anthocyanins, which are valuable for their health benefits.
Career Highlights
Bo Xue is affiliated with Shenyang Agricultural University, where he continues to advance research in food processing. His work has garnered attention for its practical applications in enhancing the quality and stability of food products.
Collaborations
He has collaborated with colleagues such as Bin Li and Ruihai Liu, contributing to a dynamic research environment that fosters innovation and development in food science.
Conclusion
Bo Xue's contributions to the field of food processing, particularly through his patented methods, highlight his role as an influential inventor. His work not only enhances the stability of natural compounds but also paves the way for future advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile