This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: University of Alberta. Active years: 2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016
Title: Bo Lei - Innovator in Phosvitin Extraction
Introduction
Bo Lei is a notable inventor based in Edmonton, Canada. He has made significant contributions to the field of food science, particularly in the extraction of phosvitin from egg yolk. His innovative methods have the potential to enhance the nutritional value of food products.
Latest Patents
Bo Lei holds a patent for "Methods of phosvitin extraction and phosphopeptide preparation from egg yolk." This invention is directed to methods for extracting phosvitin from egg yolk by contacting the egg yolk or egg yolk protein granules with a solution having a salt concentration of about 10% to form a mixture. The process may involve heating the mixture, adjusting the pH to separate phosvitin from other proteins, and recovering the phosvitin. The phosvitin extract can also be dephosphorylated and hydrolyzed to produce phosvitin phosphopeptides. He has 1 patent to his name.
Career Highlights
Bo Lei is affiliated with the University of Alberta, where he conducts research and develops innovative solutions in food science. His work has garnered attention for its practical applications in improving food quality and nutrition.
Collaborations
He collaborates with esteemed colleagues such as Jianping Wu and Jiandong Ren, contributing to a dynamic research environment that fosters innovation.
Conclusion
Bo Lei's contributions to the field of phosvitin extraction exemplify the impact of innovative research in food science. His work not only advances academic knowledge but also has practical implications for the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile