Bo Kyeng Hou

Title: Bo Kyeng Hou: Innovator in Microbial Fermentation

Introduction

Bo Kyeng Hou is a prominent inventor based in Daejeon, South Korea. He has made significant contributions to the field of biotechnology, particularly in the development of mutant microorganisms for fermentation processes. His innovative work focuses on enhancing the production of valuable fermentation products.

Latest Patents

Bo Kyeng Hou holds a patent for a "Variant microorganism able to produce large amount of fermentation product, and fermentation product production method using same." This invention relates to mutant microorganisms that exhibit a high ability to produce fermentation products such as lactic acid, succinic acid, and ethanol. The patent details methods for producing these fermentation products using mutant microorganisms that have undergone genetic modifications, specifically deletions of genes involved in respiration and electron transport. This innovation allows for high-yield production of fermentation products under anaerobic conditions.

Career Highlights

Bo Kyeng Hou is affiliated with the Korea Research Institute of Bioscience and Biotechnology. His work has been instrumental in advancing the understanding of microbial fermentation and its applications in various industries. His research has the potential to impact the production of biofuels and other biochemicals significantly.

Collaborations

He has collaborated with notable colleagues, including Sang Jun Lee and Hyun Ju Kim, to further enhance the research and development of fermentation technologies. Their combined expertise contributes to the innovative approaches in biotechnology.

Conclusion

Bo Kyeng Hou's contributions to the field of microbial fermentation exemplify the importance of innovation in biotechnology. His patented work on mutant microorganisms paves the way for more efficient production methods in the industry.