This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Technical University of Munich. Active years: 2023.
Company Filing History:
Years Active: 2023
Title: Björn Andreessen: Innovator in Oligosaccharide Preparation
Introduction
Björn Andreessen is a notable inventor based in Freising, Germany. He has made significant contributions to the field of food science through his innovative methods for preparing oligosaccharides. His work focuses on enhancing food products and promoting health benefits.
Latest Patents
Björn Andreessen holds a patent for a "Method for preparing xyloglucan-oligosaccharides." This invention relates to a method for producing oligosaccharides that serve various purposes, including reducing calorie content, sweetening food products, increasing fiber content, improving texture, and stimulating gut microbiome bacteria. The method involves high-temperature hydrolysis of xyloglucan polysaccharide to create defined xyloglucan oligosaccharides. Additionally, the invention encompasses oligosaccharide hydrolysates produced through this method, which can be utilized in human and animal nutrition as prebiotics or for other applications. The patent also introduces novel endoglucanases for use in this method and other applications.
Career Highlights
Björn Andreessen is affiliated with the Technical University of Munich, where he continues to advance research in food science and nutrition. His innovative approach to oligosaccharide preparation has positioned him as a key figure in this area of study.
Collaborations
He has collaborated with notable colleagues, including Vladimir Zverlov and Sigrid Graubner, to further enhance the impact of his research and inventions.
Conclusion
Björn Andreessen's contributions to the field of oligosaccharide preparation highlight his innovative spirit and dedication to improving food products and health. His work continues to influence the industry and promote advancements in nutrition.