Gardabaer, Iceland

Bjorn Thorvaldsson



 

Average Co-Inventor Count = 3.4

ph-index = 3

Forward Citations = 54(Granted Patents)


Location History:

  • Mosfellsbaer, IS (2003 - 2005)
  • Gardabaer, IS (2013)

Company Filing History:


Years Active: 2003-2013

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4 patents (USPTO):Explore Patents

Title: Innovator Bjorn Thorvaldsson: A Pioneer in Food Processing and Item Tracking Technologies

In the realm of innovation, Bjorn Thorvaldsson has carved out a niche for himself through his contributions to item tracking and food processing technologies. Based in Gardabaer, Iceland, Bjorn is an accomplished inventor with a total of four patents to his name.

Latest Patents

Bjorn's latest advancements include a patent for "Tracing Items Through a Non-Sequential Process." This innovative method involves a system for tracing items through a non-synchronized process, utilizing a control mechanism such as a processing device or an autonomous robot. The ability to gather information regarding the placement and position of items post-processing and store this data as traceable information in a database is groundbreaking. It allows for comprehensive tracking of an item's journey, contributing to a historical database that enriches the understanding of item processing.

Additionally, Bjorn holds a patent for a "Method and System for Tracking Food Items." This invention focuses on an apparatus designed to enhance food processing by tracking the origination and journey of food items. As various food items are processed and processed stations, maintaining the traceability of each item ensures that the history of its journey is recorded and preserved.

Career Highlights

Throughout his career, Bjorn has made significant contributions to the food technology industry, particularly through his work with Marel hf and Marel Food Systems hf. These companies are known for their innovative solutions in food processing and production, further emphasizing the impact of Bjorn’s inventions on the industry.

Collaborations

Bjorn has collaborated with notable professionals in his field, including Petur Gudjonsson and Kristinn A Kristinsson. These partnerships have fostered a collaborative environment that has propelled his ideas into tangible innovations, bridging the gap between concept and application.

Conclusion

Bjorn Thorvaldsson exemplifies the spirit of innovation through his patents and collaborative efforts. His work not only enhances the efficiency and traceability of food processing but also significantly contributes to the broader understanding of tracking methodologies within various industries. As Bjorn continues to develop new technologies, his impact on the field of invention and innovation remains noteworthy.

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