Düsseldorf, Germany

Bjoern Berger

This inventor holds 1 USPTO granted patent. Top assignees: Ed. Wuesthof Dreizackwerk Kg, Edgecraft Corporation. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bjoern Berger. Retrieved from https://idiyas.com/inventor/bjoern-berger-8vn6jcpr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 2013

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Bjoern Berger: Innovator in Knife Sharpening Technology

Introduction

Bjoern Berger is a notable inventor based in Dusseldorf, Germany. He has made significant contributions to the field of kitchen tools, particularly with his innovative designs for knife sharpeners. His work has been recognized in the patent community, showcasing his commitment to enhancing culinary experiences.

Latest Patents

Bjoern Berger holds a patent for a three-stage knife sharpener. This invention reflects his dedication to improving the efficiency and effectiveness of knife maintenance, making it easier for both professional chefs and home cooks to keep their knives in optimal condition.

Career Highlights

Throughout his career, Bjoern has worked with reputable companies such as Ed. Wuesthof Dreizackwerk Kg and Edgecraft Corporation. His experience in these organizations has allowed him to refine his skills and contribute to the development of high-quality kitchen products.

Collaborations

Bjoern has collaborated with talented individuals in the industry, including Bela Elek and Daniel D. Friel, Sr. These partnerships have fostered innovation and creativity in his projects, leading to advancements in kitchen tool technology.

Conclusion

Bjoern Berger is a distinguished inventor whose work in knife sharpening technology has made a lasting impact. His patent and collaborations highlight his expertise and commitment to innovation in the culinary field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…