This inventor holds 3 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 3 EPO patents. Top assignees: University of Copenhagen, Aarhus Universitet, Chr. Hansen Natural Colors A/s. Active years: 2023-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 133 
1 out of 71 
1 out of 8 Years Active: 2023-2026
Title: Bjarne Joernsgaard: Innovator in Natural Pigment Composition
Introduction
Bjarne Joernsgaard is a notable inventor based in Hoersholm, Denmark. He has made significant contributions to the field of natural pigments, particularly through his innovative methods for extracting color from red beet plants. His work emphasizes the importance of sustainable and natural ingredients in food products.
Latest Patents
Bjarne Joernsgaard holds a patent for a red beet pigment composition. This patent describes a method for obtaining a betalain pigment composition from red beet plants. The process involves pre-harvest foliar spraying of an ethylene-generating compound. The resulting betalain pigment composition can be used for coloring edible products, showcasing the potential for natural food colorants.
Career Highlights
Throughout his career, Bjarne has worked with prominent organizations, including Oterra A/S and the University of Copenhagen. His experience in these institutions has allowed him to develop and refine his innovative approaches to natural pigments. His work has contributed to advancements in the food industry, particularly in the area of natural colorants.
Collaborations
Bjarne Joernsgaard has collaborated with notable colleagues such as Henrik Vik Luetken and Bjoern Madsen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of natural pigments.
Conclusion
Bjarne Joernsgaard's contributions to the field of natural pigments highlight the importance of innovation in sustainable food practices. His patent for a red beet pigment composition exemplifies the potential for natural ingredients in enhancing food products. His work continues to inspire advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile