Location History:
- Norrkoping, SE (1999)
- Norrkõping, SE (2004)
Company Filing History:
Years Active: 1999-2004
Title: Birgitta Jna Kidblad: Innovator in Microwave Technology
Introduction
Birgitta Jna Kidblad is a notable inventor based in Norrkõping, Sweden. She has made significant contributions to the field of microwave technology, particularly in the area of food processing. With a total of 2 patents, her innovations have enhanced the efficiency and safety of microwave cooking.
Latest Patents
One of her latest patents is a thawing method in a microwave oven. This invention includes a microwave oven that comprises a microwave source, an oven cavity, and a control unit. The control unit is designed to receive an input signal containing information about the weight of the food. It causes the microwave source to emit microwaves at high average power during two separate time intervals, separated by a waiting period. This method ensures that the food is essentially thawed by the end of the second time interval.
Another significant patent is related to microwave food boiling controlled with sensors. This method allows for the rapid heating of a food piece to reliable boiling by supplying maximum microwave power. After reaching the desired boiling point, the microwave power level is adjusted based on feedback from a sensor. This fully automatic boiling procedure increases user safety, reduces energy consumption, and improves boiling quality.
Career Highlights
Birgitta currently works at Whirlpool Corporation, where she continues to innovate in the field of microwave technology. Her work has contributed to the development of user-friendly and energy-efficient kitchen appliances.
Collaborations
Throughout her career, Birgitta has collaborated with notable colleagues, including Per Torngren and Per Åke Törngren. These collaborations have furthered her research and development efforts in microwave technology.
Conclusion
Birgitta Jna Kidblad is a pioneering inventor whose work in microwave technology has made significant strides in food processing. Her patents reflect her commitment to enhancing the safety and efficiency of cooking methods.