This inventor holds 6 USPTO granted patents. Top assignees: Symrise Ag, Symrise Gmbh & Co Kg. Active years: 2005-2017.
Location History:
- Caligny, CH (2007)
- Crans pres Celigny, CH (2008)
- Höxter, DE (2005 - 2014)
- Hoxter, DE (2016)
- Hoexter, DE (2017)
Company Filing History:
Years Active: 2005-2017
Title: Birgit Schleifenbaum: Innovator in Aroma and Flavor Technology
Introduction
Birgit Schleifenbaum is a prominent inventor based in Höxter, Germany. She has made significant contributions to the field of aroma and flavor technology, holding a total of 6 patents. Her innovative work focuses on the development of advanced aroma particles and encapsulated flavor preparations.
Latest Patents
One of her latest patents involves the creation of vitreous aroma particles. This invention relates to the preparation of these particles and their application in foods, consumer articles, and pharmaceuticals. Another notable patent is for encapsulated flavor and/or fragrance preparations. This invention describes a method for producing these preparations from a spray solution that consists of an aqueous solution of polymeric carriers and emulsified flavors and/or fragrances. The resulting granules have an adjustable particle size ranging from 0.2 to 2 mm, ensuring an even size distribution and a globular shape, characterized by a high concentration and retention of volatile flavors.
Career Highlights
Throughout her career, Birgit has worked with notable companies such as Symrise GmbH & Co. KG and Symrise AG. Her expertise in flavor technology has positioned her as a key player in the industry, contributing to advancements that enhance the sensory experience of various products.
Collaborations
Birgit has collaborated with esteemed colleagues, including Jens Uhlemann and Karl-Heinz Renz. These partnerships have further enriched her work and expanded the impact of her innovations in the field.
Conclusion
Birgit Schleifenbaum's contributions to aroma and flavor technology exemplify her dedication to innovation. Her patents and collaborations reflect her commitment to enhancing product quality and consumer experience.