Birgit Holst

Title: Innovations by Birgit Holst: Pioneering Oil-in-Water Emulsions

Introduction

Birgit Holst, an innovative inventor based in Bulgneville, France, has made significant contributions to the field of emulsions. With her expertise, she has developed a groundbreaking oil-in-water emulsion that could revolutionize the delivery of various functionalities in diverse applications.

Latest Patents

Her most notable patent focuses on an oil-in-water emulsion, characterized by oil droplets ranging from 5 nm to hundreds of micrometers. These droplets exhibit a unique nano-sized self-assembled structure with hydrophilic domains between 0.5 to 200 nm. This structure is achieved through the incorporation of a lipophilic additive. The emulsion contains active elements in concentrations varying from 0.00001 to 79% based on the total composition, paving the way for enhanced delivery systems in various formulations.

Career Highlights

Birgit works at Nestec S.A., where she continues to harness her creative talents to develop innovative products. Her contributions in this role exemplify her dedication to pushing the boundaries of technology in the food industry and related sectors.

Collaborations

Throughout her career, Birgit has partnered with talented individuals such as Laurent Sagalowicz and Martin Leser, enhancing her research and development efforts. These collaborations reflect her commitment to teamwork and innovation in creating effective emulsions.

Conclusion

Birgit Holst is a prominent figure in the field of emulsions, with her innovative oil-in-water emulsion leading the charge for new applications and functionalities. Her work at Nestec S.A. and collaborations with esteemed colleagues underline her impact as an inventor, setting a precedent for future advancements in the industry.