Title: Biniam Maru - Innovator in Single Cell Protein Production
Introduction
Biniam Maru is an inventor based in Bear, Delaware, specializing in the production of single cell protein through innovative fermentation methods. He currently works at Superbrewed Food, Inc., where he collaborates with other talented individuals in the field. Although he has not yet been granted any patents, his contributions to the industry are noteworthy.
**Latest Patent Applications**
Biniam Maru has submitted several patent applications that focus on advancements in fermentation technology. One of his latest applications is titled "Production of Single Cell Protein by Gas Fermentation." This application outlines a method for producing single cell protein (SCP) through anaerobic fermentation of Clostridia bacterium using a gas as a source of energy and carbon. Additionally, he has applied for a patent for "A Feed Ingredient Comprising Propionate and a Selected By-Product of Fermentation." This application describes a feed ingredient that includes propionate and a byproduct of fermentation from propionic acid-producing bacteria, along with methods for manufacturing the ingredient and its various uses.
Conclusion
Biniam Maru is an innovative inventor making strides in the field of fermentation and single cell protein production. His work at Superbrewed Food, Inc. and his latest patent applications demonstrate his commitment to advancing food technology.